Times change
A previous generation would have filled their book shelves with heart stopping recipes packed with cream, butter and sugar.
Many of the popular cookery books today are aware of these health risks and have reduced the oil and fat, if not the meat and dairy.
So one of the first tasks of a new vegan is to update their library with a good range of vegan recipe books.
A book I soon came across was BOSH! Simple Recipes. Amazing Food. All Plants [1]
It contains a wide range of recipes from easy menus to some impressive show pieces.
I started with the Carrot Cake on p236. There was too much sugar specified in the icing for my liking, so I reduced it by half, but otherwise it was a great recipe.
The result was delicious
